Hawthorn berries (Crataegus spp.), cherished in the West for their heart-supportive properties, also hold relevance in Ayurvedic wellness for balancing vata-related heart imbalances. This herb calms the heart and nerves,...

Licorice (Glycyrrhiza glabra), cherished in Ayurveda, is a versatile herb known for its sweet, soothing properties. Its nourishing and moistening qualities make it ideal for calming Vata and liquefying Kapha,...

Triphala, a blend of three remarkable fruits—amalaki, bibhitaki, and haritaki—is one of Ayurveda’s most cherished formulas. Known for its dual action of detoxifying and replenishing, Triphala gently supports digestive health,...

Hibiscus (Hibiscus sabdariffa), a radiant and vibrant flower, is celebrated for its cooling properties and rich antioxidant content. Revered in Ayurveda for its ability to cleanse and soothe, hibiscus is...

Cinnamon (Cinnamomum verum), often referred to as Ceylon cinnamon or "true cinnamon," is a cherished kitchen staple known for its delightful aroma and zesty sweetness. Beyond its culinary uses, cinnamon...

Brahmi, also known as gotu kola (Centella asiatica), is a lush, water-loving herb with a distinct resemblance to the human cerebellum—a fitting hint of its traditional uses. In Ayurveda, it...

Known as "Holy Basil", tulsi (Ocimum sanctum) is cherished in India as one of the most sacred plants. With its uplifting adaptogenic qualities, tulsi supports both body and mind, fostering...

Our Health-Promising Guduchi is naturally sourced and is also known as the Rejuvenating Herb with numerous health benefits. The ancient Ayurvedic writers referred to it as "amrita," or "divine nectar." ...

Made from the ground leaves of the Moringa tree (Moringa oleifera), this powder is a powerhouse of nutrients and an ancient Ayurvedic treasure. Known as the "Miracle Tree," moringa has...

Turmeric, a well-known and widely used Indian spice, is extracted from the Curcuma longa root. It is commonly used in cooking for its bright yellow colour, warm and bitter flavor....

Shatavari, which translates to "curer of a hundred diseases" in Sanskrit, is an adaptogenic herb. It typically helps regulate hormones produced by the adrenal, hypothalamic, and pituitary glands. The roots...

Neem (Azadirachta indica) is a very popular natural herb that is native to India. In Ayurveda, neem is called the “village infirmary” because of its potent medicinal properties that include...